10 Great Restaurants in Jacksonville

Orsay is a French bistro serving a range of classic Parisian dishes with influences from the American South. Dishes include charcuterie boards, sandwiches, and oysters. Food is prepared using traditional techniques, and the atmosphere in the dining room is warm and lively. Situated on Park Street, Orsay fits right into the city’s coolest block.

Although Orsay’s food is fine dining, there’s no pretentiousness here. Attentive service and a laid back ambiance make you feel welcome as soon as you step through the door. With a focus on responsibly sourced ingredients and fabulous flavors, Orsay is the place to be for a fun dinner with friends.

Black Sheep Restaurant is a modern American restaurant serving delicious food made with fresh, local produce. Located in the Five Points district of the Riverside area, most dishes are created with meat, seafood, and dairy products sourced from farms and providers throughout Florida and neighboring Georgia. Dishes include short rib, salmon, and chicken ballontine.

Enjoy one of their signature cocktails or craft beers on the rooftop bar, where you’ll get fabulous views of different areas of Jacksonville, including Downtown, Riverside, and the St. John’s River. Visit Black Sheep Restaurant in the daytime for a relaxed brunch or later on for dinner and drinks.

Biscottis is a cozy American restaurant serving Southern-inspired food, craft cocktails, and desserts that will make your mouth water. Choose from a range of cakes and cheesecakes to finish off your meal. This unique bistro is located in Avondale.

At Biscottis, they believe every day is a celebration, so it’s the perfect setting for a birthday, an anniversary, or just because you can. They’re committed to serving locally sourced food and sustainable agriculture so you can relax while you dine, safe in the knowledge that you’re supporting a fair food system.

Matthew’s Restaurant serves elegant French and Mediterranean cuisine using farm-to-table ingredients. Located in the center of the San Marco neighborhood, just a few minutes from Downtown, Matthew’s Restaurant is well-established on the Jacksonville fine dining food scene.

A relaxed ambiance and a business casual dress code make Matthew’s Restaurant perfect for a special dinner with family and friends. Ask one of the expert servers for a recommendation for a wine to pair with your dinner from the extensive collection on offer. Don’t forget to finish with one of their innovative desserts.

Silkie's Chicken & Champagne Bar is a casual restaurant serving Southern comfort food with international influences. Situated in Springfield, just north of Downtown, Silkie's is nestled among craft breweries, independent boutiques, and impressive street art.

Silkie's main specialties are upscale chicken and biscuits and champagne cocktails, and really, there's no better combination when you're in search of a bit of indulgent luxury. Each day you can choose from a new special dish inspired by cuisine from different cultures. Don't miss a visit to the bakery case for mini pies, cakes, and cobblers. It's the ideal place for catching up with your besties over a mimosa or 2.

Bistro AIX is a stylish restaurant serving a range of classic French dishes. This upmarket bistro can be found in the Downtown area of Jacksonville. Bistro AIX specializes in freshly prepared seafood and fish dishes. There's also a happy hour every day where you can enjoy discounted drinks.

The restaurant has a distinctly vintage feel, with mirrors and antiques decorating the walls. The kitchen is open, so you can watch the talented chefs prepare your dinner from the comfort of your table.

Terra Gaucha Brazilian Steakhouse serves authentic Brazilian barbecue food using traditional cooking methods and meat preparation. The restaurant is in the Southside neighborhood of Jacksonville, an area with some of the best river views in the city, plenty of shops, and a thriving nightlife scene.

The food here is made using traditional churrasco methods, a centuries-old tradition originating from the hills of Southern Brazil. Meat is roasted with natural wood charcoal, seasoned with rock sea salt, and served on skewers. A wide selection of fresh meat and fish is available for a truly authentic Brazilian dining experience, perfect for date night or a family dinner.

Marker 32 offers a unique dining experience centered around locally sourced seafood and a casual atmosphere. Located on the Intracoastal Waterway, you can enjoy spectacular views over the marina or take in a beautiful sunset while you dine.

Opened in 1992, Marker 32 is a staple in the community, where local people gather to enjoy dinner together. You’ll feel right at home in the dining room here. With a strong focus on supporting the surrounding area, Marker 32 serves seafood and produce found in Jacksonville and Florida. Enjoy top-notch food and second-to-none service surrounded by friends.

Julington Creek Fish Camp serves fresh Florida seafood in a warm and friendly atmosphere. Enjoying a prime position on the banks of its namesake, Julington Creek, you can sit inside or on the outdoor patio area. Julington Fish Camp focuses on hyper-local seafood caught right in Jacksonville’s waters and combines traditional seafood with experimental new trends to offer a unique menu.

Food is prepared with all the soul and style you would expect from a Southern restaurant in one of Jacksonville’s waterside neighborhoods. The restaurant is stylish and glamorous yet has a relaxed ambiance. It’s the perfect place for socializing with friends.

Congaree and Penn is a unique farm-to-fork dining experience on a working farm. Explore the 350 acres of the farm on a guided tour before sitting down to enjoy its produce. Located outside the city, the farm is a rural paradise where there’s always something to see. Choose from sunset tractor rides, meeting the horses, or picking fruit in the fields.

When ready, be seated for an elegant dinner in one of 3 dining spaces. Choose from outdoor dining on the covered patio, cozy indoor seating at the bar, or al fresco dining among the grapevines. Menus are inspired by the seasons and are centered around fine dining using produce from the farm.