The room was excellent. very comfortable and well designed.
But... Dinner is optional as a 3 course meal, decided by the chef, at a price of 790 NOK (75 USD. 745 nok for dinner, and unexpected 45nok for water).
I was very very dissapointed.
1st was a green peas soup. it was extremely too salty and very dense (didn't finish it). The bread was excellent (a hi hydration fuccacia).
2nd was a trout fish fillet, with cuscus, brocolli and coliflower. the fish was coocked right, but was missing some kick (maybe if the skin was left on the fish and became crispy). the souce was ok, again missing something. cuscus wasnt to my taste. vegetables were steamed. it was too mildly flavoured (didn't finish it).
desert was a creamy between panacota and brule. a bit too mild.
Overall flavours are not good enough, and there all missing textures changes. None of them made me want to eat more and expect the next bite.
I would not recommend this dinner, and it certanly does not worth the very hi cost (75 USD).