Hotels in Chiang Rai

Three days in Chiang Rai offer a captivating mix of stunning landscapes, from lush mountains and serene rivers to enchanting waterfalls. Engage in outdoor adventures like hiking and boating, while also experiencing vibrant local festivals that showcase the rich culture and traditions of this charming small town. Here's a quick itinerary to make the most of your trip to Chiang Rai:

• Day 1: Start your Chiang Rai adventure at Choui Fong Tea Plantation, where you can wander through lush tea fields and enjoy breathtaking views while sipping on freshly brewed tea. Next, head to Pa Tueng Onsen Hotsprings to relax and rejuvenate in its natural hot springs, surrounded by serene landscapes. Conclude your day with a visit to Wat Tham Pa Archa Thong, a unique temple set in a tranquil cave, where you can explore the intricate statues and enjoy the peaceful atmosphere.
• Day 2: Begin your exploration at Doi Mae Salong, a picturesque mountain village known for its Chinese heritage and stunning vistas. After soaking in the views, visit the Chinese Martyr's Memorial Museum to learn about the history and culture of the Chinese community in the region. Wrap up your day at Mae Salong Temple, where you can admire its beautiful architecture and enjoy panoramic views of the surrounding hills.
• Day 3: Kick off the day at Phrathat Nang Khoi, a stunning temple known for its striking architecture and historical significance. Then, visit Doi Tung Royal Villa, a beautiful royal residence that showcases exquisite gardens and offers insights into the royal family's history. Finally, explore Wat Archan Thong Cave, a hidden gem where you can marvel at the fascinating cave formations and serene Buddha statues, making it a perfect end to your Chiang Rai journey.

1. Book for the cheapest times: The most affordable time to visit Chiang Rai is during July, September, and October, when hotel rates are at their lowest. Domestic travelers should aim to book their flights at least 8 months in advance for the best prices, while international travelers should book at least 5 months ahead. To fully appreciate the main attractions, a stay of at least 2-3 days is recommended. Highlights in Chiang Rai include stunning temples, picturesque waterfalls, and charming small towns, all offering great value for money for those traveling on a budget.
2. Look for last-minute deals on Hotels.com: If you're seeking last-minute deals to Chiang Rai, you could find some enticing offers on Hotels.com. Begin by navigating to the DealsOpens in a new window or Last-Minute DealsOpens in a new window section, where you may discover competitive hotel rates right before your trip. To enhance your chances of snagging a great deal, consider enabling email alerts or push notifications from Hotels.com, keeping you informed about flash sales and exclusive last-minute promotions that could help you save on your stay.
3. Be flexible with dates: Hotel prices can fluctuate depending on factors like the location, star rating, and the time of year. So, if you're flexible with your travel dates, you may save on hotel expenses in Chiang Rai.
4. Consider your location: Staying close to the city center and local attractions in Chiang Rai is usually more expensive. If you opt for accommodations further from the center, you can utilize transportation options like tuk-tuks and taxis to explore the area, which may help you save on costs.
5. Upgrade with One Key: Join Hotels.com's free One Key program and book your next stay in Chiang Rai. As a member, you can earn and use rewards points for hotel bookings. Progress through Blue, Silver, Gold and Platinum tiers to unlock various benefits like room upgrades when available, special discounts, and exclusive deals for members. Sign up today.

Here are some must-try dishes in Chiang Rai, Chiang Rai Province, Thailand:

• Pad Thai: A beloved street food staple, Pad Thai is a stir-fried noodle dish that features rice noodles, eggs, tofu or shrimp, and a vibrant mix of bean sprouts, peanuts, and lime. Often served from bustling street carts, this dish embodies the spirit of Thai hospitality, inviting diners to savor the balance of sweet, sour, and savory flavors. Enjoying Pad Thai at a local eatery offers a glimpse into the culinary heart of Chiang Rai, where the dish is prepared with fresh ingredients and traditional techniques that have been passed down through generations.
• Green Curry: Known for its aromatic and spicy profile, Green Curry is a rich blend of coconut milk, green curry paste, and a medley of vegetables and meats, typically chicken or beef. Served with steamed jasmine rice, this dish showcases the unique blend of herbs and spices that define Northern Thai cuisine. Dining on Green Curry in Chiang Rai not only tantalizes your taste buds but also immerses you in the local culture, as it's often enjoyed during family gatherings and celebrations.